Re: Cabochon Making

Posted By: Sharon (v-static-143-68.avvanta.com)
Date: Monday, 25 September 2006, at 3:52 a.m.

In Response To: Cabochon Making (di)

Thanks di, for taking the time to share the instructions.

It doesn't sound too difficult, except for the firing part. I would, of course, have to fire in my medium sized electronic Skutt. I'm not sure of the number, but 818, or something like that. I suppose there must be instructions in the book, since there is a hold feature that shows up on the keypad that I never use. Would you use this same "formula" for my larger kiln?

I'm assuming regular kiln wash is OK, right? You don't need a special kind do you?

Your kitchen sounds wonderful. I'm sure you must be happy that you are nearing the end of the process. We'll all look forward to pictures when all is done. I'm sure you'll love your new floors.

~sharon~

Messages In This Thread

Cabochon Making
di (142.126.205.68.cfl.res.rr.com) -- Saturday, 23 September 2006, at 1:47 p.m.

Re: Cabochon Making
Carole (24.121.74.130) -- Sunday, 24 September 2006, at 3:02 p.m.

Re: Cabochon Making
Sharon (v-static-143-68.avvanta.com) -- Monday, 25 September 2006, at 3:52 a.m.

Re: Cabochon Making *LINK* *PIC*
Char (adsl-221-91-232.rmo.bellsouth.net) -- Monday, 25 September 2006, at 11:38 a.m.

Re: Cabochon Making
di (142.126.205.68.cfl.res.rr.com) -- Saturday, 7 October 2006, at 11:18 p.m.

Re: Cabochon Making
Sharon (v-static-143-68.avvanta.com) -- Friday, 13 October 2006, at 5:40 p.m.

Re: Cabochon Making
iamwork (158-147-66-46.harris.com) -- Tuesday, 24 October 2006, at 2:00 p.m.